Subscribe to:
Post Comments (Atom)
This blog is intended to document David Giltinan's ongoing struggle with the peculiar charms of the Spanish language, which began in March 2007 in Spain and continues in 2009 in Madrid, Santiago, Buenos Aires, and (hopefully) Madrid again.
2 comments:
Aqua duck? Aqua no chicken?
The culinary delicacy for which Segovía is famous actually involves neither duck nor chicken. Rather it is the cochinillo asado, or roast suckling pig, served in somewhat clichéd fashion with an apple in its little suckling mouth.
Post a Comment