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*: You've guessed it - there are no polls at the polleria.
This blog is intended to document David Giltinan's ongoing struggle with the peculiar charms of the Spanish language, which began in March 2007 in Spain and continues in 2009 in Madrid, Santiago, Buenos Aires, and (hopefully) Madrid again.
3 comments:
Well, this is a gastronomical first for me. Have you eaten partridge in Madrid? Or anywhere else, Dg?
Well, I've never eaten partridges myself. But later yesterday evening there were only three left in the window, so somebody in the neighborhood is indulging, somewhere.
Wonders idly if there are any pear trees nearby.
Is it a Spanish thing to float the decimal point in the air like that?
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