For a Thanksgiving feast that doesn't stint on the pumpkin:
Er, make that 'pumking'. With oodles of croutons and mounds of wipped cream.
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This blog is intended to document David Giltinan's ongoing struggle with the peculiar charms of the Spanish language, which began in March 2007 in Spain and continues in 2009 in Madrid, Santiago, Buenos Aires, and (hopefully) Madrid again.
2 comments:
Congratulations on the box! I love that there's a place owned by an Andy in Madrid, especially one that has pumking soup. No doubt an obscure Spanish vegetable. Much love and hope for a happy, happy Spanish Turkey Day.
All hail the Pum King!
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