This blog is intended to document David Giltinan's ongoing struggle with the peculiar charms of the Spanish language, which began in March 2007 in Spain and continues in 2009 in Madrid, Santiago, Buenos Aires, and (hopefully) Madrid again.
The culinary delicacy for which Segovía is famous actually involves neither duck nor chicken. Rather it is the cochinillo asado, or roast suckling pig, served in somewhat clichéd fashion with an apple in its little suckling mouth.
is the pseudonym of David Giltinan, a native Irishman (from County Cork) who moved to the U.S. in 1979 to attend graduate school in Chapel Hill, worked as a statistician in the biopharmaceutical industry until January 2007, and is co-author (with Marie Davidian) of a book: Nonlinear Models for Repeated Measurement Data.
2 comments:
Aqua duck? Aqua no chicken?
The culinary delicacy for which Segovía is famous actually involves neither duck nor chicken. Rather it is the cochinillo asado, or roast suckling pig, served in somewhat clichéd fashion with an apple in its little suckling mouth.
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