The term “schpring-schprong biscuit” refers to any of three biscuit varieties (Kimberley, Mikado, and coconut cream) made by the Jacob company, each of which contains a type of coconut marshmallow filling, which has a kind of springy consistency, from which the name derives.
If you would like to see pictures, try this link
http://gaelstat.com/Documents/december2005quizexplanations.doc
The above Argentine efforts remain a poor shadow of the real thing, but are not the last word on the topic. I will return to this very important subject.
1 comment:
Schpring-Schprong? It looks like a S'more made with a Hostess Snowball!
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