Unfortunately, this is the best image I could get, despite several efforts. Even a Spanish waiter will eventually respond to some random passer-by taking repeated snapshots of the menu, so I had to smile and move on. So you will have to trust me that item # 23 really does promise "calluses", while the penultimate item is the mysterious "spurted of Iberian".
My best etymological guesses are that they mean "tripe" and "selection of Iberian hams", respectively.
Personally, I recommend the "codfish to the la Riojan" as a starter. Or possibly the skipped mushrooms.
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