La vida cotidiana

There is so much about Buenos Aires that is charming, it's hard to know where to begin. Maybe with the most important meal of the day - breakfast. I've already found my regular café, just across from the school, where I can start the day with a leisurely café con leche, a pastry, and the day's copy of El País.

Charming aspects of this encounter:

• Pastry names: a simple croissant is a medialuna (literally a "half-moon", a slight misnomer, as they are unquivocally crescent-shaped), and can be ordered "dulce" or "salada" (salted). A more complex, stickier, pastry can also be had - this is known as a factura. A name which I find hilarious, as factura also means "bill", or final reckoning. I think it's kind of cute to be reminded of the final reckoning as one orders that sugar-laden, artery-clogging, buttery, flaky, pastry.
• That one gets served a refreshing glass of cold seltzer with one's coffee.
• The price: a standard breakfast "deal" is coffee with three small medialunas for 6 pesos, that is 2 US dollars*.

*: Since the dollar sign '$' is used to denote both pesos and US dollars, I will try to avoid using it, to prevent possible confusion.